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Vine to Bar turns upcycled Coastal Chardonnay grapes into WellVine™, a nutrient-rich ingredient that boosts dark chocolate’s flavor, nutrition, and sustainability. Packed with polyphenols and prebiotic fibers, it delivers antioxidant benefits while reducing waste—proof that indulgence can be both delicious and good for the planet.
Vine to Bar is redefining chocolate by upcycling Coastal Chardonnay grapes into WellVine™, a nutrient-rich ingredient that blends sustainability with indulgence. Packed with polyphenols and prebiotic fibers, WellVine™ enhances dark chocolate’s flavor while delivering antioxidant and anti-inflammatory benefits. This innovative process reduces waste, supports a circular economy, and creates a smoother, naturally sweet taste—proof that great chocolate can be good for both you and the planet.
