4-Ingredient Raspberry Prebiotic Fudge | Vine to Bar

Silky, swirly and deliciously functional, this 4-Ingredient Raspberry Prebiotic Fudge is what happens when dessert gets a wellness upgrade. Blended with Vine to Bar’s patented prebiotic True Dark Chocolate and WellVine’s Nutrient Boosting Blend, every square brings together bright berry notes, prebiotic fiber and gut-loving goodness in one decadent bite. It’s rich, fruity and unapologetically indulgent… with benefits your microbiome will swoon over.

Ingredients

• 1 cup full-fat coconut milk

• 2 tbsp pure maple syrup

• 1/3 cup cashew butter

• 2 cups Vine to Bar True Dark Chocolate, chopped

• 1 scoop WellVine Nutrient Boosting Blend

• ½ cup freeze dried raspberries or strawberries, crushed, plus more to top

Directions

1. Combine all ingredients except the freeze-dried berries to a small saucepan over medium-low heat, stirring constantly until the chocolate is melted and everything is combined.

2. Remove from the heat and stir in the strawberries.

3. Line a small 5x4” baking dish with parchment paper, then pour the fudge mixture into the pan and spread evenly.

4. Sprinkle more crushed dried strawberries on top if desired.

5. Place into the freezer for 2-4 hours or until firm. Cut into small squares to serve and store in the fridge.

Estimated Nutritional Information (per serving):

• Calories: 260

• Total Fat: 18g

• Saturated Fat: 10g

• Cholesterol: 0 mg

• Sodium: 55 mg

• Carbohydrates: 22g

• Fiber: 5g

• Total Sugars: 13g

• Added Sugars: 7g

• Protein: 4g