Gut-Loving Valentine’s Dessert Board | Vine to Bar

Cupid called… he wants a bite of this Valentine’s Dessert Board! Dipped and drizzled with Vine to Bar’s Tart Cherry & Cocoa Nibs Dark Chocolate, this dessert is all about playful indulgence, patented to improve the taste and nutritional content of chocolate thanks to real food prebiotics and bright fruit notes. Made with a gut-loving prebiotic fiber that feeds good bacteria and supports your microbiome, this board proves you can flirt with rich, low-glycemic melty chocolate, juicy fruit and creamy yogurt and still feel amazing after every bite.

Ingredients

• Strawberries, sliced in half

• Raspberries

• Large marshmallows

• Pecans or candied pecans

• Sliced apple

• Vanilla greek yogurt

• Melted Vine to Bar Tart Cherry & Cocoa Nibs Dark Chocolate Squares

Directions

1. Pour the yogurt and the chocolate into small bowls.

2. Arrange the bowls and all of the other ingredients onto a serving board and serve immediately and enjoy!

Estimated Nutritional Information (per serving):

• Calories: 320

• Total Fat: 16g

• Saturated Fat: 7g

• Cholesterol: 10 mg

• Sodium: 55 mg

• Carbohydrates: 42g

• Fiber: 7g

• Total Sugars: 27g

• Added Sugars: 12g

• Protein: 7g