Feel good about a
little indulgence

Vine to Bar uses an upcycled product of winemaking to make decadent chocolate.

Using the Lost Fruit from Winemaking – Tastefully

We all know wine is made from squeezed grapes, but what happens to the rest of the fruit once it’s been pressed? Rich in nutrients, this ingredient was once discarded, creating 10 billion pounds of waste a year.

We wanted to do something about this. After experimenting many times over, we transformed this by-product into WellVine™️ Coastal Chardonnay Marc, a new ingredient full of natural sweetness, flavanols, and beneficial nutrients. It is also alcohol free.

Upcycling for a Win-Win

Every Vine to Bar chocolate upcycles the WellVine™️ Coastal Chardonnay Marc into our delicious, earth-friendly dark chocolate. By using the whole grape, we are making a difference to our planet, since less needs to be reabsorbed by the land. What was once an underutilized co-product is now a superfood that makes our chocolate euphorically delicious.

Making Mother Earth Happy

Every Vine to Bar chocolate upcycles the WellVine™️ Chardonnay Marc into our delicious, earth-friendly dark chocolate.

Using the Whole Grape

By using the whole grape, we are making a difference to our planet, since less needs to be reabsorbed by the land.

Coastal Chardonnay Marc™️ ... A Win!

What was once an underutilized co-product is now a superfood that makes our chocolate euphorically delicious. A win for our palates and our planet.

TASTE THE DIFFERENCE

Try Our Delicious Flavors

Our chocolate comes in four varieties - Original Dark, Almonds with Pink Himalayan Salt, Chardonnay Smoked Salt and Cocoa Nibs, and Tart Cherry and Cocoa Nibs.

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