Prebiotic Power Bars | Vine to Bar

Say hello to the snack that loves your gut and your taste buds! These Prebiotic Power Bars bring together toasted coconut, crunchy pecans, and rich chunks of Vine to Bar’s Almonds & Himalayan Pink Salt Dark Chocolate. This isn’t your average chocolate—it’s patented to improve taste and nutrition, thanks to the upcycled Chardonnay grapes inside that deliver real food prebiotics to nourish your gut microbiome. With every bite, you’re feeding the good bacteria, supporting nutrient absorption, and enjoying a low-glycemic treat that feels as good as it tastes.

Ingredients (makes 12-16 bars)

• 7 oz can sweetened condensed coconut milk

• 3 scoops WellVine Real Food Prebiotic

• 1 ½ cups shredded coconut

• 1 cup chopped pecans

• 1 cup crushed graham crackers

• ¾ cup chopped Vine to Bar Almonds & Himalayan Pink Salt Dark Chocolate Bar

• Pinch salt

• Flaky salt to top–optional

Directions

1. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet or two depending on size with parchment paper.

2. If the sweetened condensed coconut milk is clumpy/separated, put it into a microwave safe bowl and microwave in 15 second intervals until smooth.

3. In a large mixing bowl add the sweetened condensed coconut milk and WellVine powder. Whisk until combined.

4. Add the coconut, pecans, graham crackers, chocolate, and a pinch of salt. Stir to combine.

5. Scoop about ¼ cup of the mixture per cookie and place onto the prepared baking sheet. The mixture should make between 12-16 cookies depending on size.

6. Bake for 8-10 minutes or until the top and edges become golden brown. Remove from the oven and let cool completely before serving. Top with flaky salt if desired and enjoy!

Estimated Nutritional Information (per serving):

• Calories: 280

• Total Fat: 20.3 g

• Saturated Fat: 11.3 g

• Cholesterol: 0 mg

• Sodium: 62.6 mg

• Carbohydrates: 23.5 g

• Fiber: 4.1 g

• Total Sugars: 14.6 g

• Added Sugars: 10.7 g

• Protein: 3.2 g