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Vine to Bar turns upcycled Coastal Chardonnay grapes into WellVine™, a nutrient-rich ingredient that boosts dark chocolate’s flavor, nutrition, and sustainability. Packed with polyphenols and prebiotic fibers, it delivers antioxidant benefits while reducing waste—proof that indulgence can be both delicious and good for the planet.
Vine to Bar is redefining chocolate by upcycling Coastal Chardonnay grapes into WellVine™, a nutrient-rich ingredient that blends sustainability with indulgence. Packed with polyphenols and prebiotic fibers, WellVine™ enhances dark chocolate’s flavor while delivering antioxidant and anti-inflammatory benefits. This innovative process reduces waste, supports a circular economy, and creates a smoother, naturally sweet taste—proof that great chocolate can be good for both you and the planet.
Vine to Bar’s WellVine™ chocolate transforms indulgence into wellness by infusing rich dark chocolate with Chardonnay Marc—a nutrient-packed, upcycled superfood. Naturally high in prebiotics, polyphenols, and antioxidants, it supports gut health, metabolic function, and overall wellness. Sustainably sourced from premium Chardonnay grapes, WellVine™ offers a smoother, less bitter flavor while nourishing your body from the inside out.
Dark chocolate lovers can now indulge with purpose. Emerging research shows that when paired with WellVine™ Coastal Chardonnay Marc, dark chocolate becomes more than a treat—it’s a gut-friendly superfood. Rich in natural prebiotics and polyphenols, it feeds beneficial bacteria, reduces inflammation, and supports smoother digestion. Sustainably sourced from upcycled grapes, WellVine™ delivers both flavor and digestive wellness in every bite.
