Healthy Chocolate Cake

Meet your new favorite guilt-free indulgence: a Healthy Chocolate Cake that tastes decadent but is packed with benefits! Created by the talented @bitesofjupiter, this recipe uses Vine to Bar Dark Chocolate—the only premium dark chocolate that’s patented to boost both flavor and nutrition. With its real food prebiotics that support gut microbiome health, low glycemic impact, and bright fruit notes, this cake is proof that dessert can love you back. 

Ingredients 

• 3 eggs

• 1 cup cooked sweet potato (about 1 1/2 small sweet potatoes or 3/4 of a bigger one. Measure it to be sure!)

• 1 cup Greek yogurt

• 1/2 cup almond butter

• 1 tbsp vanilla

• 2 1/2 cups almond flour

• 1 cup cacao powder

• 1 cup coconut sugar

• 2 tsp baking soda

• Pinch of sea salt
  

Frosting Ingredients:

• 1 bar of Vine to Bar dark chocolate, melted

• 1/3 cup sour cream

Directions

1. Preheat oven to 350 F.

2. In a bowl, add all wet ingredients and mix.

3. Add all dry ingredients and mix to incorporate.

4. Pour into cake pan or baking dish and bake for about 30 min or until a fork comes out mostly clean.

5. Cool completely before topping with frosting.
   

6. To make frosting: In a bowl, add melted dark chocolate and sour cream. Mix really well. If it’s not sweet enough as is, you can add a little more dark chocolate or coconut sugar. I did not need to add any.
   

Estimated Nutritional Information (per serving - 12 slices):

• Calories: 333

   

• Total Fat: 19.2g

   

• Saturated Fat: 4.1g

   

• Cholesterol: 50mg

   

• Sodium: 256mg

   

• Carbohydrates: 35g

   

• Fiber: 6.6g

   

• Total Sugars: 22g

   

• Added Sugars: 18.9g

   

• Protein: 11g