Dark Chocolate and Peanut Butter Yogurt Prebiotic Pops | Vine to Bar

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Cool, creamy and coated in chocolate—these Dark Chocolate and Peanut Butter Yogurt Prebiotic Pops are everything you want in a summer treat and more. Made with protein-packed Greek yogurt and dipped in Vine to Bar’s luscious Dark Chocolate, these pops are not only delicious but also support gut health thanks to a real food prebiotic patented to improve both the taste and nutritional content of chocolate. It’s a better-for-you dessert, with a low glycemic impact, that satisfies your sweet tooth and supports your microbiome.

Ingredients (makes 4 popsicles)

  • 2 cups unsweetened Greek yogurt

  • ¼ cup creamy peanut butter

  • 1 scoop vanilla protein powder

  • 6 oz Vine to Bar Dark Chocolate

  • ½ tbsp coconut oil

  • Popsicle sticks

Directions

  1. Whisk together the yogurt, peanut butter and protein powder until combined.

  2. Line a large baking sheet with parchment paper and dollop about ¼-½ cup of the mixture into a small round for each pop, depending on how big you want them.

  3. Place a popsicle stick into the center of each yogurt round and place into the freezer until completely frozen. This will take about 4 hours.

  4. Melt the chocolate and coconut oil together over a double boiler.

  5. Drizzle the melted chocolate over the frozen pops to cover the top completely, or drizzle with desired amount of chocolate on each pop.

  6. Place in the freezer until ready to enjoy!

Estimated Nutritional Information (per popsicle):

  • Calories: 290

  • Total Fat: 18.5 g

  • Saturated Fat: 9.2 g

  • Cholesterol: 10 mg

  • Sodium: 76.7 mg

  • Carbohydrates: 18 g

  • Fiber: 2.7 g

  • Total Sugars: 11.3 g

  • Added Sugars: 8.2 g

  • Protein: 13.8 g

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