Protein Rocky Road Ice Cream | Vine to Bar

Dive into the ultimate treat with this Protein Rocky Road Ice Cream! Starring Vine to Bar’s Chocolate Covered Almonds with Himalayan Pink Salt, each bite is a playful mix of creamy, crunchy and salty. Imagine your favorite dessert now containing a low glycemic food and a real food prebiotic that enables the absorption of vitamins and minerals. It’s a delicious way to satisfy your sweet tooth and support your health goals at the same time!

Ingredients 

• 8 ounces milk of choice
• 1 scoop chocolate protein powder
• 1 tbsp cacao powder
• 1 tbsp monk fruit
• Mini marshmallows
• Vine to Bar Chocolate Covered Almonds with Himalayan Pink Salt

Directions

1. Combine the milk, protein, cacao, and monk fruit in a blender until completely combined. Pour into the Ninja Creami container and freeze overnight.
2. Place the container into the Ninja Creami and select the ice cream mode. Add a splash of milk and spin again until a creamy consistency is reached.
3. Add desired amount of mini marshmallows and chocolate covered almonds and spin again on the Mix In settings.
4. Scoop and enjoy!