Protein Candy Bark | Vine to Bar

Rich, crunchy, chewy and packed with protein, this Protein Candy Bark proves that indulgence and nutrition can go hand in hand. Made with Vine to Bar True Dark Chocolate, patented to improve the taste and nutritional content of chocolate, each bite delivers decadent flavor while WellVine's real food prebiotic helps nourish your gut microbiome, feed beneficial bacteria, and support the absorption of vitamins and minerals. It's the kind of chocolate treat that gives a little something back with every bite.

Ingredients

• 12 ounces pitted medjool dates

• 1 cup creamy unsweetened peanut butter

• 2 scoops vanilla protein powder

• 1 cup chopped Vine to Bar True Dark Chocolate

• ½ tbsp coconut oil

• 2/3 cup chopped pecans

• Flaky salt

Directions

1. Split the dates in half and line on a large piece of parchment paper. Place another piece of parchment paper over top and use a rolling pin to roll until the dates are one thin layer. Leave the top piece of parchment paper on the top and place onto a baking sheet and freeze for about 15 minutes.

2. Meanwhile, mix together the peanut butter and protein powder until fully combined.

3. Remove the top piece of parchment paper and spread the peanut butter mixture over the top.

4. Melt the chocolate and coconut oil in the microwave in 20 second intervals, stirring between until melted.

5. Pour the chocolate over the top of the peanut butter mixture and spread evenly.

6. Sprinkle the chopped pecans over the top followed by a generous sprinkle of flaky salt.

7. Freeze at least 4 hours or up to overnight. Cut into small square servings and enjoy when ready to serve. Store in an airtight container in the fridge.

Estimated Nutritional Information (per serving):

• Calories: 280

• Total Fat: 16g

• Saturated Fat: 5.5g

• Cholesterol: 3 mg

• Sodium: 115 mg

• Carbohydrates: 28g

• Fiber: 5g

• Total Sugars: 18g

• Added Sugars: 4g

• Protein: 10g