Prebiotic Dark Chocolate Citrus Bites | Vine to Bar

Dark chocolate and citrus are already a power couple, but add Vine to Bar’s True Dark Chocolate and suddenly this snack is doing more than just tasting good. Made with a real food prebiotic from upcycled Chardonnay grapes, it’s patented to improve the taste and nutritional content of chocolate while supporting gut microbiome health, vitamin and mineral absorption, and balanced blood sugar thanks to its low glycemic profile. Sweet, juicy Sumo orange slices dipped in rich dark chocolate? Your cravings just met their healthiest obsession.

Ingredients

• 1 Sumo orange

• ½ cup chopped Vine to Bar True Dark Chocolate

• ½ tbsp coconut oil

• Flaky salt

Directions

1. Peel the orange and break into pieces.

2. Melt the chocolate in a microwavable bowl with the coconut oil in 20 second intervals, stirring between until melted.

3. Line a small baking sheet with parchment paper.

4. Dip half of the orange slices into the chocolate and place onto the baking sheet.

5. Sprinkle the chocolate with flaky salt and place into the freezer for 30 minutes before serving. Enjoy!

Estimated Nutritional Information (per serving):

• Calories: 220

• Total Fat: 14g

• Saturated Fat: 9g

• Cholesterol: 0 mg

• Sodium: 45 mg

• Carbohydrates: 24g

• Fiber: 5g

• Total Sugars: 16g

• Added Sugars: 9g

• Protein: 3g