Dark Chocolate Dipped Peanut Butter Cookies | Vine to Bar
Savor the perfect balance of creamy peanut butter and rich dark chocolate with these Dark Chocolate Dipped Peanut Butter Cookies, featuring Vine to Bar’s Dark Chocolate with WellVine Chardonnay Marc. The marc is a real food prebiotic that provides gut health support AND, thanks to its natural sweetness and bright fruit notes it tempers the bitterness inherent in dark chocolate. A win for our microbiome and taste buds!
Ingredients
- 1 cup all-natural creamy peanut butter
- ¾ cup coconut sugar
- 1 egg
- ½ tsp baking soda
- 1 tsp vanilla
- Pinch of salt
- 1 Vine to Bar Dark Chocolate Bar
- 1 tsp coconut oil
Directions
- Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet or two with parchment paper.
- In a large bowl, whisk together the peanut butter, coconut sugar, egg, baking soda, vanilla, and salt until completely combined.
- Roll into 12 cookies and place on the baking sheet, spacing them apart as they will spread while baking. Use a fork to press down and make a pattern on the dough.
- Bake for about 10 minutes until slightly golden but still soft.
- While the cookies are cooling, melt the chocolate and coconut oil over a double boiler.
- Once the chocolate is melted, dip half of each cookie into the melted chocolate and place back on a lined baking sheet.
- Sprinkle with flaky salt and let set in the fridge until the chocolate hardens and enjoy!
