Meet Peggy & Barbara: The Women Behind the Chocolate That Loves You Back

Two visionaries who saw possibility where others saw waste. From Chardonnay grapes to rich, smooth dark chocolate — Peggy Furth and Barbara Banke turned an idea born in wine country into one of the most innovative movements in chocolate.

Where It All Began

Peggy and Barbara met in the world of fine wine — two friends driven by curiosity, craftsmanship adn sustainability. When they looked closer at the winemaking process, they discovered the byproduct - Chardonnay Marc, the pressed skins and seeds, rich in nutrients and flavor could be more.

What started as a spark of curiosity became a mission — to turn this upcycled ingredient into a gently proccessed new superfood.

The Science of Chardonnay Marc

Partnering with scientists at UC Davis and the U.S. Department of Agriculture, Peggy and Barbara uncovered the hidden power of Chardonnay Marc — flavanols, phenolics, and prebiotic fibers that support gut health and overall well-being.

When blended with dark chocolate, these natural compounds create something entirely new: smooth, rich chocolate that’s good for your taste buds and your microbiome.

A Chocolate That Loves You Back

The Chardonnay Marc adds more than nutrition — it deepens flavor, smooths texture, and softens chocolate’s natural bitterness. Each bite is indulgent, balanced, and rooted in real wellness.

It’s not just better chocolate. It’s chocolate that’s better for you.

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Supporting Small Business Saturday

Crafted by Hand. Rooted in Community.

Behind every bar of Vine to Bar chocolate are the small, passionate teams who believe that good food should do good — for people and for the planet.

This Small Business Saturday, we’re celebrating Peggy, Barbara, and the communities who helped bring their vision to life — from vineyard to kitchen to your table.

When you choose Vine to Bar, you’re supporting women-led innovation, sustainable agriculture, and the future of food that loves you back.

Upcycled Chardonnay Marc

Giving new life to what would’ve been discarded

Backed by UC Davis & USDA research

Proven benefits for gut health

Women-Owned & Led

Changing the world of chocolate, one bar at a time

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Tart Cherry and Cocoa Nibs Dark Chocolate Squares

$7.99

Library Box - 4 Bars Assorted Flavors

$28.50

Himalayan Pink Salt Chocolate Covered Almonds

$9.99

True Dark Dark Chocolate Squares

$7.99

Don't take our word for it

★★★★★
The addition of wine marc gives the chocolate a unique texture and tang. I don't taste grapes or wine, but I do notice the tangy difference. It also mellows out the bitter and harsher notes of dark chocolate, making it more like milk chocolate.
Very mellow for dark chocolate
L M

★★★★★
Never expected these to taste so good! I love the concept of using grape skins to enhance the chocolate.
These are so good!
Terri J

★★★★★
This is the fundamental source of all the good taste in Vine to Bar products. If it weren't excellent, nothing else would be. It's terrific, and the mixed-in additional items only add tasty variety. This foundational chocolate is the best!
The Foundation of Excellence
Linda L

★★★★★
The chocolate was very smooth. No bitter aftertaste.
Best combination
Leann L

★★★★★
I was so excited to receive this amazing product, which I had heard great things about. And it did not disappoint me at all. It tastes so good, from the packaging to the actual product. I'd give it a 10/10. It's a must-try.
It’s amazing.
S