Love your gut
Vine to Bar is rich, premium, 67% dark chocolate blended with freshly pressed, upcycled chardonnay grapes that have been dried and milled, known as WellVine™. Patented to improve the taste and nutritional content of chocolate thanks to its natural sweetness, bright fruit notes, and real food prebiotics, it’s the only chocolate in the world that supports gut health AND your taste buds!
Vine To Bar is alcohol free
What is Wellvine™
Improving the taste of dark chocolate
A surprising discovery; normally things that are good for us don't taste good. But that's not the case with WellVine™. The bright fruit notes and natural sweetness of the dried and milled, upcycled Chardonnay grapes perfectly temper bitter dark chocolate.


Chocolate with a unique real food prebiotic
Includes a minimally processed prebiotic, WellVine™. The upcycled dried and milled chardonnay grapes support a healthy gut microbiome.
As Seen In
Utilizing A Superfood
For years Vine to Bar founders, Barbara Banke and Peggy Furth, have worked alongside the USDA Agricultural Research Service and UC Davis researching the potential health benefits of pressed chardonnay grapes. They developed WellVine™ – a real food prebiotic that feeds the good bacteria in our microbiome and suppresses the non-beneficial.
A little sweet talk

a sensory experience
Decadent Indulgence from two ancient crafts
An unforgettable sensory experience brought to you by coastal winemakers and expert chocolatiers.