Chocolate Cherry Granola | Vine to Bar
Move aside, store-bought granola. The perfect blend of wholesome ingredients and gourmet flavors have arrived in this Chocolate Cherry Granola recipe! Bursting with the tangy sweetness of Vine to Bar Tart Cherry and Cacao Nibs Dark Chocolate, this granola is a sensational treat that can be enjoyed for breakfast or snacking on-the-go. Subtle hints of WellVine Coastal Chardonnay Marc, a whole food prebiotic, not only enhance the flavor but also add a unique depth, making each crunchy bite an experience worth savoring.
Ingredients
- 1 cup oats
- 1/3 cup chopped pistachios
- 1/3 cup slivered almonds
- 1/3 cup pepitas
- 2 tbsp melted coconut oil
- 3 tbsp pure maple syrup
- Pinch of salt
- 5 Vine to Bar Tart Cherry and Cacao Nibs Dark Chocolate Tasting Squares, chopped
Directions
- Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, pistachios, almonds, pepitas, coconut oil, maple syrup, and a pinch of salt. Mix until thoroughly combined.
- Spread evenly onto the prepared baking sheet and bake for 20 minutes.
- Remove from the oven and sprinkle the chopped dark chocolate over the top, and place back into the oven for an additional 5 minutes. Let cool completely.
- Break into bite-sized pieces and serve with yogurt and fresh berries.
