DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS) CHARDONNAY MARC.
ALMONDS WITH PINK HIMALAYAN SALT:
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS) CHARDONNAY MARC, ALMONDS, SALT.
CHARDONNAY SMOKED SALT AND COCOA NIBS:
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS) CHARDONNAY MARC, COCOA NIBS, CHARDONNAY SMOKED SALT.
TART CHERRY AND COCOA NIBS:
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS) CHARDONNAY MARC, COCOA NIBS, FREEZE DRIED TART CHERRIES.
A delicious dark chocolate infused with bright crisp Chardonnay notes, finishing with hints of fruit.
ALMONDS WITH PINK HIMALAYAN SALT:
The subtle crunch of roasted California almonds enhanced by a light sprinkling of Pink Himalayan salt complements the bright fruit finish of Chardonnay Marc.
CHARDONNAY SMOKED SALT AND COCOA NIBS:
The smoking of Fleur de Sel over staves of Chardonnay oak barrels creates a gentle smoky elegance. Toasted oak notes intermingle with the fruitiness of the Chardonnay Marc and pop of cocoa nibs to create a taste and textural delight.
TART CHERRY AND COCOA NIBS:
The notes of tart cherry paired with the brightness of the Chardonnay Marc mingle beautifully while the topping of cocoa nibs provides a burst of flavor.
Our Story Of
Perfect Alchemy
A perfect pairing discovered by CoastalVintners who love chocolate. They wanted to find a way to use all of the grape from wine making because of the high nutrients left in the freshly squeezed grapes. After experimenting many times over, they figured it out.
