Raspberry Chocolate Truffles | Vine to Bar

Treat yourself to a dessert that loves you back with these luscious Raspberry Chocolate Truffles! Made with Vine to Bar’s Tart Cherry + Cocoa Nibs Dark Chocolate, this recipe packs a punch of rich, fruity flavor while delivering the real-food prebiotics your gut craves. With a touch of coconut milk for creaminess and tangy dried raspberries for a vibrant twist, these truffles are the ultimate guilt-free treat for your taste buds and your gut microbiome!

Ingredients 

• 3 Vine to Bar Tart Cherry + Cocoa Nibs Dark Chocolate Bar, chopped

• 2 tbsp powdered dried raspberries + more for rolling

• 2 tbsp full-fat coconut milk

Directions

1. Place the chopped chocolate over a double boiler to melt, stirring frequently.

2. Mix the dried raspberries and coconut milk into the melted chocolate.

3. Once combined, place into the fridge to set until the mixture is scoopable but not too soft.

4. Scoop the mixture and roll into equal sized truffles.

5. Roll each truffle in raspberry powder if desired and enjoy!

Estimated Nutritional Information (per serving, 1 truffle):

• Calories: 57

• Total Fat: 3.8 g

• Saturated Fat: 2.2 g

• Cholesterol: 0 mg

• Sodium: 3 mg

• Carbohydrates: 5.1 g

• Fiber: 1 g

• Total Sugars: 3.4 g

• Added Sugars: 2.5 g

• Protein: 0.5 g